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What You Need:
(To Serve: 4)
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3 tablespoons butter
3 tablespoons olive oil
1½ pounds new potatoes, peeled and sliced into ¼-inch-thick rounds
½ teaspoon salt
Freshly ground black pepper
1 tablespoon finely chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. In a heavy 10- to 12-inch skillet, melt the butter in the olive oil over moderate heat. When the foam begins to subside, add the potatoes.
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2. Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
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3. Season with salt and a few grindings of pepper, then transfer the potatoes to a heated bowl or platter and serve at once, sprinkled with parsley if you like.
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4. When fried potatoes accompany Iscas or Bife a Portuguesa, they are traditionally arranged in a symmetrical ring around the meat.
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