All Easy Recipes. Cook all that you can cook. Absinthe Frappe
 
What You Need:            (To Make: 1 cocktail)
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  • 2 ounces Herbsaint or Pernod
  • ½ teaspoon superfine sugar
  • 1 cup shaved or finely cracked ice
  • A 6-ounce champagne glass, chilled

    • How To Cook:
    1. Combine the Herbsaint or Pernod and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.

    2. Fill the champagne glass with the ice, pour the Herbsaint or Pernod mixture over the ice and serve at once.
    		 
    		 
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