All Easy Recipes. Cook all that you can cook. Absinthe Suissesse
 
What You Need:            (To Make: 1 cocktail)
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  • 1½ ounces Herbsaint, Pernod or Ojen
  • 2 tablespoons light cream
  • 1 egg white
  • 1 tablespoon orgeat syrup (see Glossary)
  • ½ cup shaved or finely cracked ice
  • An 8-ounce wine or old-fashioned glass, chilled
  • A short straw

    • How To Cook:
    1. Combine the Herbsaint, Pernod or Ojen, cream, egg white, orgeat syrup and ice in the jar of an electric blender and blend at high speed for 5 seconds.

    2. Pour the "absinthe suissesse", unstrained, into the chilled glass and serve at once with a short straw.
    		 
    		 
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