How To Cook: |
|
|
1. Remove crust from slices.
|
2. Use rolling pin to flatten slices.
|
3. Press into muffin pans to shape.
|
4. Bake at 350°F for 10 minutes or until cups are firm and stay in shape.
|
5. Remove from muffin tin and allow cooling.
|
6. Fill cups just before serving.
|