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What You Need:
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4 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon sweet paprika
4 cloves garlic, crushed
1 teaspoon salt
3 tablespoons olive oil
8 lamb loin chops
2 medium red onions, sliced thinly
2 medium green peppers cut into ½ inch strips
1 medium yellow pepper, cut into ½ inch strips
2 tablespoons white wine
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Translate this recipe:
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| How To Cook: |
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1. Blend or process parsley, paprika, garlic, salt and 1 tablespoon of the oil until mixture form a paste.
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2. Spread paste over lamb until coated, cover; refrigerate 1 hour.
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3. Heat remaining oil in large saucepan, add onion; cook until onion is soft. Add peppers; cook 2 minutes.
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4. Add wine, cover; simmer gently, stirring occasionally, 20 minutes.
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5. Meanwhile, cook lamb in grill pan (or on barbecue or under grill) until cooked through.
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6. Serve lamb with onion and peppers, accompanied by mashed sweet potato and a green salad, if desired.
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