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What You Need:
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3 chochos peeled sliced and boiled
2 sliced onions
Oil and vinegar
Salt and pepper
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Translate this recipe:
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How To Cook: |
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1. Place chochos in a shallow dish.
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2. Sprinkle with pepper, salt, oil and vinegar.
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3. Cover with sliced onions and some more of the oil and vinegar.
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