All Easy Recipes. Cook all that you can cook. Cornmeal Dish With Okra
(Fungee)
 
What You Need:           
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  • 2 cups cornmeal
  • 3 cups water
  • Salt to taste
  • 3 okras (cut into pieces)
  • 2 tablespoons of butter

    • How To Cook:
    1. Bring water to boil with the okras until they are cooked.

    2. Remove 2 cups of water to a pan; add the cornmeal to the remaining boiling water.

    3. Using a wooden spoon, mix the corn meal and crush to the side of the pan to remove lumps. Add water when necessary.

    4. When the mixture leaves the bottom of the pan, remove from the fire.

    5. Place butter in a small bowl, place a large spoonful of fungee in the bowl and roll to a ball.

    6. Serve hot with Pepperpot; stewed or fried fish.

    7. Fungee can be left overnight. Sliced and dried and used with syrup or jam for breakfast.
    		 
    		 
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