All Easy Recipes. Cook all that you can cook. Cornmeal Pudding
 
What You Need:           
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  • 2 cups coconut milk
  • 4 cups water
  • ½ cup margarine
  • ½ cup raisins
  • 2 cups brown sugar
  • 3 cups cornmeal
  • ½ cup flour
  • ½ tablespoon cinnamon
  • 1½ teaspoons salt
  • 2 teaspoons vanilla
  • 2 ½ cups milk

    FOR SOFT TOP
  • 1 cup coconut milk
  • ½ cup brown sugar
  • ½ teaspoon cinnamon

    • How To Cook:
    1. Put coconut milk, water, margarine, raisins and sugar to boil.

    2. Combine cornmeal, flour, cinnamon, nutmeg, salt and vanilla, and add 2½ cups milk to soften.

    3. Add to the boiling liquid and stir briskly.

    4. Lower flame and boil for ten minutes stirring continuously.

    5. Pour into a greased baking tin, then top mixture of coconut milk, sugar and cinnamon.

    6. Bake at 350°F in a preheated oven for about 55-60 minutes.

    7. Remove from oven, cool and serve.

    8. May be served with Rum Sauce.
    		 
    		 
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