| |
|
What You Need:
|
|
|
|
4 pounds chicken
2 quarts water
2 sliced carrots
2 sliced potatoes
Onion, thyme, salt and a hot pepper
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Boil the chicken in water. When tender, strain and skim.
|
2. Add vegetables, seasonings, and strips of meat to the liquid.
|
3. Boil until vegetables are tender. Water may be added if it has boiled away.
|
4. Remove the hot pepper without breaking it in the cooking liquid.
|
|
|
|
|
