How To Cook: |
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1. In a medium bowl, season shrimp with salt and pepper.
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2. In a separate bowl, combine oil and jerk sauce. Pour over prawns.
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3. Preheat barbecue or grill to 375°F.
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4. Grill shrimp 7 minutes each side or until they are bright pink.
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5. Serve garnished with lime wedges.
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