|
What You Need:
(To Make: 18- 24)
|
|
|
6 Jerk Sausage (may be purchased pre-prepared)
½ pound bacon
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. Cut sausages into 3-4 pieces.
|
2. Wrap sausage pieces in bacon and fasten with toothpick.
|
3. Bake or grill for approximately 10 minutes just before serving.
|
4. Serve hot.
|
|
|
|
|