All Easy Recipes. Cook all that you can cook. Mammee Apple Pie
 
What You Need:           
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  • 1 mammee apple
  • 1 8 inch baked pie shell
  • 2 tablespoons brown sugar
  • 1 cup water
  • 1 tablespoon lime juice
  • ½ teaspoon mixed spices

    PICE CRUST
  • 8 oz flour
  • 4 oz margarine
  • Pinch of salt
  • Cold water

    • How To Cook:
    1. Make syrup with sugar, water and lime juice.

    2. Peel and scrape the fruit, slice and simmer gently in the syrup until tender.

    3. Fill the pre-baked crust and sprinkle with spices.

    4. Chill and serve with cream - or coconut cream if desired.

    PICE CRUST:
    1. Combine flour, margarine and salt. Add 2 €“ 3 tablespoons cold water to make soft dough.

    2. Roll out pastry larger than pie dish.

    3. Cut to fit lapping over dish edge slightly.

    4. Cut a border and press it around the dampened edges of dish.

    5. Bake for ½ hour In 350°F oven. Allow to cool before filling.
    		 
    		 
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