All Easy Recipes. Cook all that you can cook. Mango Sherbet
 
What You Need:            (To Serve: 4)
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  • 1 sachet vegetable gelatin
  • 2 tablespoons cold water
  • 8 fl oz evaporated milk
  • 8 oz sugar
  • 8 oz moderately crushed mango
  • 1 teaspoon vanilla essence
  • 1 egg white, beaten

    • How To Cook:
    1. Soften the gelatin in cold water in a cup and stand it over hot water to dissolve.

    2. Pour the gelatin into a bowl together with milk, sugar, crushed mango and vanilla essence.

    3. Whip everything together for a few seconds.

    4. Pour the mixture into a suitable container and freeze for 1 hour.

    5. Remove the sherbet from the freezer and whip until smooth.

    6. Beat the egg white until it is frothy, and then fold it into sherbet.

    7. Return the sherbet to the freezer to freeze until firm.
    		 
    		 
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