| |
|
What You Need:
|
|
|
|
4 eddo leaves (cut up)
4 eggplants (diced)
2 teaspoons of margarine,
4 diced okras
Salt and pepper to taste;
Bunch of chive and thyme (pounded);
2 onions (chopped);
2 cups of green peas (cooked)
1 pound spinach chopped;
2 tomatoes sliced;
1 cup diced pumpkin
1 cup diced squash
2 teaspoons of oil
1 pound salt pork, pig snout or pigs feet (cut in pieces)
2 teaspoons of ketchup
1 pound salt beef or 1 pound other fresh meat (optional)
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cook the meats add the vegetables except the green peas, add the seasoning.
|
2. Cook the peas in a small amount of salt water, remove the vegetables.
|
3. Chop well and return to fire.
|
4. When cooked, serve hot with Fungee.
|
5. Dumplings may be added to the mixture.
|
|
|
|
|
