| How To Cook: | 
										
										
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	1. Brown onion with salt pork and seasoning.
  
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	2. Meanwhile, add 1 cup hot water to grated coconut and squeeze out cream.
  
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	3. Place peas in a pot with 2 quarts water and cook until tender.
  
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	4. Add salt pork and seasonings and cook for ten minutes.
  
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	5. Add rice and cook over low heat until ready.
  
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	6. Add hot water if more liquid is needed.
  
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