All Easy Recipes. Cook all that you can cook. Roast Chicken With Rice Stuffing
 
What You Need:            (To Serve: 6 - 8)
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  • 3-4 pounds whole chicken
  • ½ teaspoon salt
  • 2 cloves garlic
  • 1 teaspoon black pepper
  • 1 sprig thyme
  • ½ teaspoon poultry

    RICE STUFFING
  • 1 cup boiled rice
  • 1 small onion
  • 1 stalk celery

    • How To Cook:
    1. Rinse chicken in lime water and drain.

    2. Cutup garlic, scallion, thyme very fine and season with salt, black pepper and place in cavity.

    3. Rub over chicken and marinate for one hour.

    4. Shake off chicken.

    5. Prepare stuffing by mixing all ingredients.

    6. Place stuffing lightly in neck cavity.

    7. Pull neck skin over stuffing and fasten with skewer.

    8. Stuff body cavity skewers or needle & thread and draw body together.

    9. Cross legs off the bird, wind cord around and draw tightly. Then tie around the parson's nose.

    10. Place on a rack, breast up, in a shallow roasting pan.

    11. Brush all over continuously with melted butter or margarine.

    12. Roast at 180°C / 350°F at 15 minutes to the pound or until done.

    13. Droppings from pan may be used to make gravy after baking.
    		 
    		 
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