All Easy Recipes. Cook all that you can cook. Soursop Punch
 
What You Need:           
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  • 1 ripe soursop
  • 4 glasses water
  • Condensed milk to taste
  • Vanilla or rum to flavor

    • How To Cook:
    1. Peel and crush soursop, removing seeds.

    2. Stir in water and strain.

    3. Add milk and flavoring.

    4. Serve ice cold.
    		 
    		 
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