All Easy Recipes. Cook all that you can cook. Stewed Peas
 
What You Need:           
Print this recipe  AD Banners
  • 1 pint red peas
  • ½ pound salted pig's tail
  • ½ pound salted beef
  • ½ pound beef stew
  • 2 stalks scallions
  • Sprig of thyme
  • 2 cups coconut milk
  • 1 whole scotch bonnet pepper

    • How To Cook:
    1. Soak peas in cold water to soften (preferably overnight).

    2. Soak salted meat in cold water to get rid of excess salt (preferably overnight).

    3. Place the meat and peas together in a large sauce pan with water.

    4. Simmer for about two hours or until tender.

    5. Add thyme, scallions, pepper, coconut milk and spinners.

    6. Cook for thirty more minutes. Serve hot with white rice.
    		 
    		 
    Launch All Easy Recipes