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What You Need:
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6 chopped shallot
2 tablespoons vinegar
1½ tablespoons brown sugar
½ teaspoon ketchup
1½ cups pineapple juice
1 teaspoon soy sauce
½ cup water
3 teaspoons cornstarch
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Translate this recipe:
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How To Cook: |
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1. Mix all ingredients except water and cornstarch and simmer gently for about 40 minutes.
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2. Mix cornstarch with water and add to the sauce.
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3. Simmer 5 minutes more, stirring until sauce thickens.
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