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What You Need:
(To Serve: 6 to 8)
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1 pound ziti
1 pound feta cheese
6 eggs
1 quart milk
2 tablespoons minced onion
6 tablespoons grated kefalotiri cheese
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Translate this recipe:
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| How To Cook: |
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1. Preheat oven to 350°.
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2. Cook ziti according to package directions and drain well. Crumble feta. Separate eggs and beat whites until frothy.
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3. Beat egg yolks until creamy. Fold yolks into whites, and add feta, milk, and onion.
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4. Spread the, ziti in a buttered 10 by 14-inch pan. Pour egg mixture over pasta and sprinkle kefalotiri cheese over the mixture.
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5. Bake for 1 hour or until golden and bubbly.
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