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What You Need:
(To Serve: 4)
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2 porgies (2 pounds each) or 3-pound sea bass or 2- to 3-pound whole flounder or 3-pound whole red snapper
Salt to taste
Olive oil for brushing
SAUCE
1 cup olive oil
½ teaspoon pepper
½ cup fresh lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 tablespoons thinly sliced onion
1 tablespoon chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. Clean, wash, and salt fish. Brush with oil.
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2. Barbecue or broil, about 10 minutes on each side.
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3. Place fish on serving platter and pour sauce over fish.
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SAUCE:
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1. Combine oil, pepper, lemon juice, and oregano.
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2. Whisk until thick and almost white in color.
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3. Add sliced onion and parsley.
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