|
What You Need:
(To Serve: 6 to 8)
|
|
|
1 cup pligouri (fine cracked wheat) or bulgur
4 scallions, chopped
1 cup chopped curly parsley
1 pint cherry tomatoes
½ cup olive oil
¼ cup wine vinegar
1 teaspoon minced garlic
Salt and pepper to taste
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. Soak cracked wheat in cold water to cover for 1 hour.
|
2. Meanwhile combine chopped scallions and parsley; cut cherry tomatoes in half and add to scallion-parsley mixture.
|
3. Drain wheat and mix with greens and tomatoes. Combine oil, vinegar, garlic, salt, and pepper, and pour over salad.
|
4. Toss, then let stand for a few minutes before serving.
|
|
|
|
|