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The ubiquitous bread of Greece has hundreds of uses.
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What You Need:
(To Make: 12 pieces)
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1 package (1 tablespoon) active dry yeast
3½ cups all-purpose flour
1¼ cups warm water
2 tablespoons olive oil
1 teaspoon salt
¼ teaspoon sugar
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Translate this recipe:
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| How To Cook: |
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1. In a mixing bowl, combine yeast with 1½ cups of flour. Combine water, oil, salt, and sugar and add to yeast mixture.
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2. Beat for ½ minute with an electric mixer at low speed; then beat for 3 minutes at high speed.
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3. Work in remaining flour by hand to form smooth and elastic dough. Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes.
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4. Punch dough down, divide into 12 pieces, and roll each into a ball. Let rest for 10 minutes.
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5. Flatten each ball into a 5-inch circle. Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.
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6. Preheat oven to 400°. Bake for 9 or 10 minutes, until puffed and lightly browned on bottom. Immediately wrap in foil and cool.
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