| |
|
What You Need:
(To Serve: 4 to 6)
|
|
|
|
3 pounds cleaned squid, about 3 to 4 inches long
Salt and pepper to taste
Flour for coating
Vegetable oil for frying
3 tablespoons fresh lemon juice
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Season quid lightly with salt and pepper. Dip in flour and shake off excess. Heat 1 inch of oil in a frying pan.
|
2. Fry squid in batches so as not to crowd. Cook until golden. Remove as they are done.
|
3. When all the pieces are fried, return to frying pan to reheat.
|
4. Transfer to a serving platter, sprinkle with fresh lemon juice, and serve immediately.
|
|
|
|
|
