All Easy Recipes. Cook all that you can cook. Iced Kourabiedes
(Zaharomeni Kourabiedes)
 
What You Need:            (To Make: 2 dozen cookies)
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  • ½ pound whipped sweet butter, at room temperature
  • ½ cup confectioners' sugar
  • 1 egg yolk
  • 1½ tablespoons cognac
  • 2½ cups all-purpose flour (approximately)

    ICING
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons hot milk
  • ½ teaspoon almond extract

    • How To Cook:
    1. Preheat oven to 325 degrees.

    2. In a mixing bowl, beat butter with electric mixer for about 5 minutes at medium speed. Gradually add sugar and beat 3 minutes more.

    3. Add egg yolk and beat another 3 minutes. Add cognac and beat another minute.

    4. Gradually add 2 cups flour and mix well at low speed until dough is soft and slightly sticky (add up to ½ cup flour if dough is too sticky).

    5. Shape dough by hand into any cookie shape desired; cookies should be about ½ inch thick.

    6. Place on an ungreased cookie sheet and bake for 15 minutes, or until pale golden. Cool on racks.

    MAKE THE ICING:
    1. Blend sugar, milk, and almond extract well. Spread over cooled Kourabiedes.
    		 
    		 
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