All Easy Recipes. Cook all that you can cook. Marinated Cocktail Meatballs
(Keftedakia Me Saltsa)
 
What You Need:            (To Make: 2 to 2½ dozen meatballs)
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  • 1¼ pounds ground chuck
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon prepared mustard
  • 1 tablespoon chopped parsley
  • Pinch oregano
  • ½ cup grated onion
  • Salt and pepper to taste
  • 1 teaspoon dried mint
  • Dash each of ground allspice, cinnamon, and cloves
  • 1 teaspoon minced garlic
  • ½ cup tomato sauce
  • ¼ cup water

    • How To Cook:
    1. Preheat oven to 450°.

    2. Combine all ingredients except tomato sauce and water and shape into 1-inch balls.

    3. Put in a lightly greased baking pan and bake for 20 minutes. Turn halfway through the baking time.

    4. Drain on absorbent paper. In a saucepan simmer tomato sauce with ¼ cup water for 5 minutes. Correct seasonings.

    5. Add meatballs to sauce and marinate in the refrigerator overnight. Heat in covered casserole and serve hot.
    		 
    		 
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