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What You Need:
(To Make: ½ cup)
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3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 teaspoon tom fresh oregano leaves
Salt and pepper to taste
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Translate this recipe:
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How To Cook: |
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1. Beat olive oil and lemon juice until creamy.
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2. Beat in oregano, salt, and pepper.
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3. Use over shellfish, fish, chicken, or lamb chops.
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