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What You Need:
(To Make: 1 cup)
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6 large sweet peppers
½ cup coarsely chopped onion
Salt and pepper to taste
3 tablespoons white vinegar
¼ cup olive oil
Chopped fresh parsley to taste
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Translate this recipe:
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| How To Cook: |
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1. Preheat oven to 450°.
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2. Roast peppers for about 20 minutes, or until wilted and soft. Place in a brown bag and cool for 20 minutes. Remove seeds and outer skin.
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3. Cut inn pieces and put in a bowl. Add onion, salt, and pepper. Combine vinegar and olive oil and add to peppers.
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4. Sprinkle with parsley. Adjust seasonings if necessary.
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