All Easy Recipes. Cook all that you can cook. Poached Eggs With Yogurt
(Tsilbiri)
 
What You Need:            (To Serve: 4)
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  • 2 pints plain yogurt, at room temperature
  • 8 poached eggs, hot
  • 1 stick butter (¼ pound), melted and browned
  • Salt and pepper to taste

    • How To Cook:
    1. Spoon 1 cup yogurt into each of 4 ramekins or soup bowls.

    2. Carefully place 2 poached eggs on top of yogurt in each ramekin.

    3. Spoon browned butter over all. Sprinkle with salt and pepper.

    4. Serve with garlic bread and a cooked vegetable.

    NOTE:
        can be reduced by half; use 1 tablespoon per 2 eggs.

    		 
    		 
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