All Easy Recipes. Cook all that you can cook. Rice Pilaf
(Rizi Pilafi)
 
What You Need:            (To Serve: 4 to 6)
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  • 4 tablespoons butter
  • 1 cup raw converted rice
  • 2½ cups boiling chicken stock

    • How To Cook:
    1. Melt butter in a heavy casserole. Add rice and saute, stirring, over medium heat for 3 minutes, or until rice is opaque. Add boiling stock and stir.

    2. Cover casserole and simmer, without stirring, for about 20 minutes, or until rice has absorbed all the liquid.

    3. A linen towel can be placed over the casserole after rice is cooked to absorb excess moisture.

    4. Replace cover and let casserole stand for five minutes.

    VARIATION:
    1. ¼ cup minced onion can be added with rice to melted butter and sauteed as above.

    2. For a tomato flavor, add one tablespoon tomato paste or ½ cup tomato sauce to stock.

    3. If a richer flavor is desired, increase butter by 4 tablespoons.
    		 
    		 
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