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What You Need:
(To Serve: 10 to 12)
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4 cups cabbage, finely shredded
2 cups romaine lettuce, finely chopped
½ cup finely chopped scallions (white part only)
½ cup finely chopped dill
DRESSING
¾ cup olive oil
¼ cup wine vinegar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon finely minced garlic
2 teaspoons torn fresh oregano leaves
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Translate this recipe:
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How To Cook: |
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1. Combine cabbage, romaine, scallion, and dill.
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2. Combine dressing ingredients and mix well.
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3. Pour over salad greens, toss well.
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