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What You Need:
(To Make: 1½ cups)
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1 tablespoon minced garlic
½ cup tahini (sesame seed paste)
6 tablespoons fresh lemon juice
1/3 cup cold water
½ teaspoon ground cumin
Salt to taste
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Translate this recipe:
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How To Cook: |
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HAND METHOD:
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1. Beat garlic into tahini, then gradually beat in lemon juice and enough cold water to make a smooth, creamy dressing.
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2. Add cumin and salt.
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FOOD PROCESSOR METHOD:
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1. Combine garlic and tahini in work bowl. Pulse briefly.
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2. Add remaining ingredients and blend quickly.
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