All Easy Recipes. Cook all that you can cook. Shrimp Phyllo Triangles
(Bourekakia Me Garides)
 
What You Need:            (To Make: 36 to 40 pieces)
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  • ½ cup minced onion
  • 4 tablespoons butter, plus 1 stick (¼ pound) butter, melted, for brushing phyllo
  • 1 pound raw medium shrimp, cleaned and chopped
  • ¼ cup minced parsley
  • Salt and pepper to taste
  • 1 egg
  • ¼ cup grated kefalotiri cheese
  • ½ pound phyllo pastry

    • How To Cook:
    1. Preheat oven to 375°.

    2. Brown onion in 4 tablespoons butter. Add shrimp, parsley, salt, and pepper. Saute briefly until shrimp turn pink. Cool.

    3. Beat egg and add grated cheese to it; combine with cooled shrimp mixture.

    4. Prepare triangles according to directions and diagrams in "How to work with Phyllo". Use 1 teaspoon of filling for each triangle.

    5. Place on ungreased cookie sheets. Brush tops with melted butter. Bake for 20 minutes, or until golden. Serve warm.

    NOTE:
        Triangles can be frozen before baking. When ready to use, preheat oven to 350°. Bake without prior thawing for 25 minutes, or until golden. Serve warm.

    		 
    		 
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