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What You Need:
(To Serve: 6)
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2 quarts plus ½ cup cold water
Salt to taste
1 cup raw converted rice
6 ounces tahini (¾ cup)
6 tablespoons fresh lemon juice
1 teaspoon tomato paste (optional)
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Translate this recipe:
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| How To Cook: |
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1. Bring 2 quarts salted water to a boil, add rice, and cook, covered, for 20 minutes.
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2. While rice is cooking, mix tahini in a bowl with ½ cup cold water. Add lemon juice and mix well.
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3. Slowly add 1 or 2 full ladles of rice water to tahini. Remove rice from the heat and pour all the tahini mixture into it.
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4. Add optional tomato paste, stir and serve.
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