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What You Need:
(To Serve: 6)
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1 pound tender beef steak, sliced thinly (1-inch by 1½-inch by 1/8-inch)
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon crushed ginger root
2 tablespoons sherry wine or whiskey
2 tablespoons flour
2 tablespoons oil
2 pounds broccoli, cleaned and sliced
½ teaspoon salt
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Translate this recipe:
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| How To Cook: |
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1. Mix the first seven ingredients and allow marinating at least ½ hour.
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2. Cook in the microwave oven in a covered casserole, stirring occasionally, until the meat is no longer pink. Set aside.
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3. Cook the broccoli in a covered casserole in the microwave oven, stirring from time-to-time, until it is barely tender-crisp. (This should take about 10 minutes.)
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4. Add the salt and meat mix well, and reheat thoroughly.
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NOTE:
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As in oriental cooking, the vegetables should not be cooked too much. There should still be quite a bit of crispness, so the residual cooking does not leave the broccoli limp.
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