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What You Need:
(To Serve: 6)
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PANCAKES
12 flour tortillas
¼ cup grated Parmesan cheese
MEAT SAUCE
1 pound lean ground beef
2 tablespoons finely-chopped onion
1 clove garlic, finely minced
1 bay leaf, crumbled
¼ teaspoon oregano
1 tablespoon finely-chopped parsley
1 tablespoon chopped chives
6 tomatoes, peeled and chopped
½ teaspoon salt
Dash pepper
FILLING
1 large bunch broccoli
2 tablespoons vinegar
¼ cup water
¼ cup butter
2 tablespoons finely-chopped onion
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Translate this recipe:
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| How To Cook: |
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PREPARE THE MEAT SAUCE:
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1. Put the meat, onion, garlic, bay, oregano, parsley, and chives in a covered casserole and cook in the microwave oven for 5 minutes, stirring several times to break up the beef.
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2. Add the tomatoes, salt, and pepper and cook, covered, 5 minutes more or until the beef is done, stirring occasionally.
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PREPARE THE FILLING:
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1. Cut the florets from the stems and divide into small pieces. Stir florets into a mixture of the vinegar and water and let stand while preparing the stems.
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2. Trim and pare the stems and cut into small pieces. Put into a covered casserole with the butter and onions and cook in the microwave oven for 5 minutes, stirring at least once during the cooking period.
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3. Add the florets and 2 tablespoons of the vinegar-water mixture. Return to the microwave oven and cook, covered, 5 to 7 minutes or until the florets are tender.
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TO ASSEMBLE:
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1. Soften the tortillas in the microwave carefully by heating a few moments each. Overheating will make the tortillas hard.
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2. Place 1/12th of the broccoli mixture near one ends of each tortilla and roll up. Tuck a floret into the end of each roll.
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3. Arrange in a large rectangular dish. Spread meat sauce over the tortillas and sprinkle on the Parmesan cheese.
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4. Return to the microwave oven until heated through.
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