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What You Need:
(To Serve: 6)
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1 medium-small head of cabbage, shredded
¼ cup water
1½ teaspoons salt
½ teaspoon pepper
2/3 cup sour cream (or a bit more)
1 tablespoon dill weed
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Translate this recipe:
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| How To Cook: |
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1. Wash and trim any tough outer leaves from the cabbage. Shred it finely, until you have about 4 cups shredded cabbage.
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2. Put the cabbage and water in a covered casserole and cook in the microwave oven, stirring a couple times, until the cabbage is tender-crisp (about 7 to 8 minutes).
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3. Stir together the salt, pepper, sour cream, and dill weeds. Mix into the hot cabbage. Cook, covered, 1 minute more.
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