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What You Need:
(To Make: about 2 cups)
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2 tablespoons butter
2 tablespoons flour
½ cup fish broth
½ cup milk
¼ cup whipping cream, whipped
1 tablespoon caviar
1 tablespoon chopped dill pickle
Salt and pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Melt the butter and work in the flour. Stir in gradually the broth and milk.
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2. Cook, covered, in the microwave oven, stirring occasionally, until the sauce thickens and simmers.
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3. Chill. Fold in the whipped cream, caviar, dill pickle, salt, and pepper. Chill until ready to serve.
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