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What You Need:
(To Serve: 6 to 8)
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1 pound pink beans or pinto beans
2 teaspoons salt
2 tablespoons lard (or butter or margarine)
Water, as needed
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Translate this recipe:
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| How To Cook: |
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1. Put the first three ingredients in a covered 3-quart casserole and add enough water to more than cover.
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2. Cook 2 to 2½ hours in the microwave oven until the desired degree of tenderness is reached.
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3. Every 15 minutes, stir, add more water, as needed, to keep the beans covered.
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