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What You Need:
(To Serve: 6)
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1 cup onion, chopped
1 cup sliced carrots
½ teaspoon salt
Dash of pepper
½ cup water
1 pound fillets of white fish
½ cup chopped dill pickle
1 tablespoon capers
½ cup mayonnaise
3 tablespoons brandy
2 tablespoons lemon juice
½ cup catsup
1 lemon, sliced
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Translate this recipe:
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| How To Cook: |
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1. Cook the onion, carrot, and the water in a covered casserole 5 minutes in the microwave oven.
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2. Add the fish and spoon the vegetables over. Cook, covered, 5 minutes more, or until the fish flakes easily.
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3. Remove the fish and flake it with a fork. Mix the onions, carrots, fish, pickles, and capers and chill.
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4. Mix the mayonnaise, brandy, lemon juice and catsup into a sauce.
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5. When ready to serve, spoon some sauce over each portion and garnish with a lemon slice.
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TIP:
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Use haddock, cod, red snapper, sole, or any other white fish. Microwave cooking is ideal for fish cookery as it doesn't dry out the fish.
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