All Easy Recipes. Cook all that you can cook. Green Corn Soup
(Sopa De Hilho Verde)
 
What You Need:            (To Serve: 4 to 6)
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  • ½ cup chopped green onion tops
  • ¼ cup snipped parsley
  • 2 tablespoons butter
  • 3 cups canned corn
  • ½ cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups chicken broth

    • How To Cook:
    1. Put the onion, parsley, and 2 tablespoons butter in a small covered dish and cook 3 minutes in the microwave oven.

    2. Place in a blender with the corn and milk. Blend until smooth.

    3. In a 2-quart container, melt the remaining 2 tablespoons butter. Blend in the flour, salt and pepper and stir until smooth.

    4. Stir in 2 cups of chicken broth, a little at a time, blending until smooth after each addition.

    5. Cover and cook in the microwave oven until the mixture is thick and starts to boil, stirring several times. (This should take about 5 minutes.)

    6. Slowly blend in the remaining 2 cups of chicken broth. Stir in the corn mixture.

    7. Return the soup to the microwave oven and heat until piping hot (about 10 to 15 minutes).
    		 
    		 
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