All Easy Recipes. Cook all that you can cook. Lamb With Rice
(Ajem Pilau)
 
What You Need:            (To Serve: 4)
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  • 1 pound shoulder lamb, cut into 1-inch cubes
  • 2/3 cup chopped onion
  • 1 cup raw rice
  • 1 teaspoon cinnamon
  • ½ cup chopped tomato
  • ½ cup pine nuts
  • Salt and pepper to taste
  • 1½ cups water

    • How To Cook:
    1. Put the lamb and onions in a covered casserole and cook 10 minutes, stirring occasionally.

    2. Add the rice, tomato, nuts, and seasonings. Stir in the water.

    3. Cook, covered, 15 to 20 minutes or until the rice is tender and the liquid is absorbed, stirring occasionally.

    4. More water may be added if all the liquid is absorbed and the rice is not yet tender.

    5. Let stand 5 minutes, and then serve.
    		 
    		 
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