All Easy Recipes. Cook all that you can cook. Rhubarb Compote
 
What You Need:            (To Serve: 6)
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  • 1½ pounds rhubarb
  • ½ cup water
  • 1¼ cups sugar
  • More water, as needed
  • 2 tablespoons cornstarch
  • Sweetened whipped cream
  • 2 tablespoons toasted slivered almonds

    • How To Cook:
    1. Finely dice the rhubarb.

    2. Cook with the sugar and ½ cup water in a covered casserole in the microwave oven until very tender.

    3. Put the sauce through a blender or ricer to puree.

    4. Add enough water to bring the sauce to 3½ cups. Blend in the cornstarch and cook to thicken.

    5. Chill well. Serve with the whipped cream and slivered almonds.
    		 
    		 
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