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What You Need:
(To Serve: 4)
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6 tablespoons oil
4 cloves garlic, minced
1 green pepper, cut into small strips
1 onion, chopped
¼ teaspoon salt
Curry powder (1 to 3 teaspoons)
1 tomato, peeled and chopped
2 tablespoons chopped parsley
2 tablespoons chopped celery leaves
12 jumbo shrimp, shelled and deveined
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Translate this recipe:
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| How To Cook: |
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1. Put everything except the shrimp into a 1-quart casserole.
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2. Cook covered in the microwave oven, stirring occasionally, until the vegetables are tender (about 6 to 7 minutes).
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3. Add the shrimp and cook, covered, until the shrimp are pink and done, stirring several times. (This takes about 3 to 5 minutes.)
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TIP:
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If using canned shrimp instead of the fresh, just reheat (after adding the shrimp) until piping hot.
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