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What You Need:
(To Serve: 4 to 6)
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1 large onion, chopped
2 cloves garlic, minced
4 slices bacon, diced
2 tablespoons chili powder (or more)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon ground cumin
2 bay leaves
2 pounds lean pork, cut into 1-inch cubes
1 can (1 pound, 3 ounces) tomatoes
2 cans (4½ ounces) chopped ripe olive
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Translate this recipe:
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| How To Cook: |
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1. Place all except the tomatoes and olives in a large covered casserole and mix well. Form into a ring shape in the dish.
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2. Cook, covered, in the microwave oven 30 minutes, stirring occasionally.
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3. After each stirring, push food to outer perimeter of the casserole. This speeds up the cooking.
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4. Add the tomatoes and olives. Stir well. Cook uncovered 10 minutes more, stirring occasionally.
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5. Excellent served over rice.
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