All Easy Recipes. Cook all that you can cook. Tomatoes And Peppers Moroccan Style
(Tshashuka)
 
What You Need:            (To Serve: 4)
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  • 3 green peppers
  • 6 medium tomatoes
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • Pinch of hot pepper

    • How To Cook:
    1. Put the green peppers under the broiler (or over an open flame) and broil, turning often, until they become soft, cracked and wrinkled.

    2. Plunge them into cold water. Peel off the skins. Open and drain the peppers. Remove the core and seeds.

    3. Pour the oil in the bottom of a covered casserole and add the garlic. Cook in the microwave oven 1 minute.

    4. Slice the peppers and add to the garlic and oil. Cook, covered, 5 minutes.

    5. Plunge the tomatoes into boiling water for 30 to 60 seconds. Plunge into cold water and then remove the skins.

    6. Slice and add to the peppers along with the remaining ingredients. Stir gently.

    7. Cook, covered, about 6 minutes more or until the tomatoes and peppers are tender. Serve chilled.

    TIP:
        To prepare the boiling water to help peel the tomatoes, heat 1 cup of water in a 2 cup measure. Dip the tomatoes in, one at a time. If the water cools down too much, reheat for a few minutes between tomatoes.

    		 
    		 
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