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What You Need:
(To Make: about 2 cups)
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2 tablespoons olive oil
1 small onion, finely chopped
2 tomatoes, peeled, seeded, and chopped
2 tablespoons flour
1 cup beef broth or bouillon
½ cup port wine
¼ teaspoon salt
Dash of pepper
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Translate this recipe:
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| How To Cook: |
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1. Put the oil and onion in a covered casserole and cook in the microwave oven for 3 minutes.
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2. Add the tomatoes and cook 4 minutes more.
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3. Blend in the flour and then the broth and wine.
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4. Cook 4 minutes more in the microwave oven stirring occasionally.
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5. Season with the salt and pepper, to taste.
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TIP:
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If you like garlic flavor, mince in a clove or two and cook with the onion.
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