All Easy Recipes. Cook all that you can cook. Fig And Rice Conde
(Bigos Y Arroz Conde)
 
What You Need:            (To Serve: 4)
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  • ¼ cup raw rice
  • 1 cup water
  • 1 teaspoon butter
  • ¼ teaspoon salt
  • ¼ cup sugar
  • 1 cup milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 6 dried figs, chopped

    APRICOT SAUCE
  • 1 cup drained canned apricots
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice

    • How To Cook:
    1. Put the rice, water, butter and salt in a large, deep, covered casserole and cook in the microwave oven 12 minutes, stirring twice.

    2. Add the sugar and milk and cook, covered, 5 minutes more in the microwave oven. Beat the egg yolks smooth.

    3. Stir in the vanilla. Stir in a few spoonfuls of the hot pudding. Pour into the pudding and mix well.

    4. Continue cooking, covered, stirring often, until the mixture begins to thicken and coats the spoon well. DO NOT LET IT GET TOO HOT OR BOIL.

    5. Stir in the figs. Pour into serving dishes. Serve with the apricot sauce (recipe below). Garnish with whipped cream and a whole fig.

    APRICOT SAUCE:
    1. Put all the ingredients in a blender or through a food mill or sieve.

    NOTE:
        If the pudding gets too hot after the egg yolks have been added, the mixture will curdle and separate. If that happens, beating a little of the mixture into another egg yolk and then beating the egg yolk into the hot pudding will help some.
     
    		 
    		 
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