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What You Need:
(To Serve: 6)
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1 pound white fish filets
Salt and pepper
Lemon juice
Potatoes, cooked and sliced (3 to 4 cups)
1 cup thinly-sliced onion
4 slices bacon
1½ cups sour cream
½ teaspoon paprika
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Translate this recipe:
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| How To Cook: |
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1. Sprinkle the fish with salt and lemon juice and let stand 1 hour. Bake enough potatoes in the microwave oven to make 3 to 4 cups, sliced. Peel and slice the potatoes, put in the bottom of a 10-inch by 6-inch rectangular casserole.
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2. Cook the onion slices, covered, in the microwave oven for 3 minutes. Cook the bacon on several layers of paper toweling in the microwave oven until crisp and brown [about 4 minutes).
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3. Put the fish slices on top of the potatoes. Sprinkle on the onion and the crumbled bacon. Cover with ¾ cup of the sour cream. Salt and pepper to taste.
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4. Cover with wax paper and cook in the microwave oven until the fish is done and will flake easily [about 8 minutes). Mix the remaining ¾ cup sour cream and the paprika. Spread over the fish. Cook, covered, for 1 minute more.
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