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What You Need:
(To Serve: 4)
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2 tablespoons butter, melted
¼ cup brown sugar, packed
¼ teaspoon ground clove
¼ teaspoon ground ginger
¼ cup Burgundy wine
2 teaspoons cornstarch
One 1-inch thick slice ham (about 1½ pounds)
2 cups seedless grapes (or one 8-ounce can)
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Translate this recipe:
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| How To Cook: |
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1. Mix the butter, sugar, clove, ginger, wine, and cornstarch. Heat in the microwave oven to dissolve the sugar. Put in the ham slice and cover lightly with a sheet of wax paper.
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2. Cook 5 minutes in the microwave oven. Turn the ham slice over and cook 5 minutes more. Do this 2 more times until a total of 20 minutes cooking time is reached.
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3. Stir the sauce a little each time the ham is turned, to keep all the ingredients well-mixed. Remove the ham to a serving plate.
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4. Add the grapes and cook, covered, in the sauce. Stir from time-to-time. Cook until the skins begin to pop a little. If using canned grapes, drain and cook 2 minutes. Pour grapes and sauce over the ham slice.
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NOTE:
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If using a precooked ham slice, cook only 10 minutes. This recipe is better with the uncooked ham slice, as the longer cooking time allows better penetration of the flavor.
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